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On
the border between the provinces of Florence and Siena, the heart of
Chianti Classico, the inn houses the restaurant La Locanda di
Pietracupa is enveloped in a scenario where time has stood still.
The
restaurant of the inn with a charming exterior, very well-kept and
offers a cuisine based on historical recipes of Tuscan tradition. From
different menus, which vary from season to season, outstanding cuisine
prepared by fine taste like flan appetizer of goat cheese with honey
and ginger, noodles zucchini flowers and truffles and vinsanto fillet
with eggplant mille-feuille.
The wine list is nothing short of complete if not perfect, with Tuscan wines, Italian, Spanish, French and Australian. The restaurant rests on Tuesday. La
Locanda di Pietracupa has 5 rooms with furniture early '900, soft
colors and relaxing in a cozy fully integrated with the surrounding
nature.