Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Caterina
and Chiara, with their father Giovanni, relate their experiences to the
"French Culinary Institute in New York and the Ecole des Art Culinaries
in Lyon in this historic Florentine business founded in 1951 with the
first workshop of their grandfather Narciso .
Thus
the center of Florence can still enjoy dishes such as pici rolled out
with sausage sauce, delicious canapés accompanied by ham, salami and
finocchiona, Florentine steak or Cinta Senese with beans and vegetables.
Do not miss desserts like chocolate cake, tart apples and citrus: a menu that changes each season.
All
this in the Osteria di Giovanni where we want to recreate the
atmosphere that once gave birth to my grandfather's restaurant.
A cozy restaurant, where you can converse eating excellent food and drinking good wine.