Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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In Latera pizza restaurant you can taste typical local dishes, including steak Fiorentina, porcini mushrooms and truffles, potato ravioli with duck, wild boar stew with polenta, as well as pizzas cooked in wood oven made with quality products from pizza chef Claudio.
The menu also offered fresh fish and cooked by chef Elio selected.
Rest on Monday