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In the historical center of Volterra, near the Museum of Torture, The Carabaccia is a charming venue, which takes its name from an old dish passed down from family, where in a warm, friendly atmosphere you can taste the real flavors of Tuscan cuisine.
To welcome the guests are Patrick and Sara, who with the help of Lalla, offering them a menu linked to seasonality and materials available on the market.
Among the dishes worth a taste of the known historical Carabaccia, a soup recipe handed down from ancient medieval, and every Friday, the proposals stand out of the sea.
Excellent pastries and ice cream.