Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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In the
heart of Monteriggioni, Lucia since 1969 in the kitchen, and Vittore in
the room and in the cellar, the restaurant run with loving care in which
the most demanding connoisseurs devote more and more often a visit and
industry guides reserve always flattering praise.
Among the traditional dishes pappardelle with wild boar, grilled meats and excellent wines to match.