Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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From
Faenza on the SP123, Brisighella crossed before reaching the center of
Marradi, near the train you can see the beautiful entrance to the
restaurant Il Camino, a place that in its forty years of history has
become a reference point for gourmet lovers kitchen Tosco-Emiliana. Upon entering the visitor immediately feels an atmosphere of cordiality and friendly scrolling menu is open the doors of taste.
The
food prepared personally by Rita Bassetti with the help of Simona,
enhances the quality of products and recipes of this land border.
Alongside
the seasonal antipasti, fresh pasta and delicious plain or stuffed with
meat are the wines chosen and recommended by the expert Mirco.