Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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On the rolling hills of the Chianti region dotted with olive trees, woods and rows of vineyards, including Panzano and Mercatale Val di Pesa, meets La Cantinetta di Rignana, a restaurant housed in buildings with unique charm of a farm of the tenth century.
In a postcard that expresses the genuine charm of the original you can taste delicious dishes that highlight the best Tuscan traditions: from appetizers of local meats and pasta dishes to homemade pasta to the cooked meats such as grilled wild boar, roe deer, deer and beef chianino to combine with other wines of Chianti and Supertuscan.