Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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The young chef
Alessandro Cargiolli, after the experiences in New York, Monte Carlo and
Tunis noted "Le Colonne" in the pedestrian area of Camaiore, to renew
the tradition.
His menus are based on recipes
prepared with products of inland Versilia, in accordance with the
organoleptic characteristics of each ingredient.
The
grilled meats, steak Fiorentina, the cut, with fresh mushrooms, the
Cinta Senese pig, venison specialties, fresh pasta, porcini mushrooms
and truffles local tickle the palate of the most refined gourmets that
Alexander, in summer, surprisingly, even with sophisticated fish dishes.