Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Crotone
- Cotronei
- Isola di Capo Rizzuto
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Cucina Tipica- Specialità di pesce
- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione
It
is known as the "King of Fish", but his name is Ercole, the same,
that the chef wanted to give his restaurant when, in 1998, has renewed. With decades of experience behind him, Ercole continues today in research to create a refined gourmet culinary innovations.
Since
its establishment, on the waterfront of Crotone, increased national and
international stars, lovers of traditional cuisine as well as the
innovative, based on raw fish to which he devoted himself for some
years. An
activity that has earned him numerous awards in Italy and abroad, in
addition to reports in major industry guides: Michelin Guide to
Veronelli, from the Express to the Italian Academy of Cuisine.
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