Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Crotone
- Cotronei
- Isola di Capo Rizzuto
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Giardino estivo- Pergolato - Veranda
- Cucina Tipica
- Specialità di pesce
- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione
At the center of the
village of Le Castella Isola di Capo Rizzuto, distinctive and famous
restaurant, wrapped in a wisteria pergola that covers the outer room and
set among palm trees. The whiteness of the
tablecloth receives 50 seats in the garden and the same inside, where
winter reigns in the flame of a majestic fireplace.
From
the kitchen open to guests, prepared by precious hands, the gentle and
sunny hostess, Mrs. Sondra arrive dishes, new and old, developed with
the utmost care and attention to freshness and quality of products (from
the oil oil, grade, also used for fried up the fish).
Among
the mixed appetizers of stuffed sword salmoriglio, stewed octopus,
carpaccio of smoked tuna and swordfish, fried zucchini flowers.
Among the first: linguine with fresh anchovies, red mullet Neapolitan Lasagna, spaghetti and limpets.
Among the latter: the sea bass or red snapper baked with potatoes and freshly caught fried fish with lemon citrus pear.
Dessert with ice cream. Well-stocked cellar. Average price 40 Euro.
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