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Just
outside the historic village of Radda in Chianti, the heart of Chianti
Classico, the restaurant "La Loggia del Chianti" renews a tradition for over twenty years.
Today
Patrizia and Michele passionately prepared cuisine with rich flavors of dishes
typical of Tuscan, very tasty starters since the crostini with
cheeses and cold cuts of Cinta Senese.
Among
the main courses, pici with Aglione or peasant, the penne with sausage
and spaghetti with lard of Colonnata pleasantly tease the palate before
being conquered by the soft meat like the slice of the Cinta Senese.
From oven arrives pizzas, a tasty alternative for a family or friendship dinner.