Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Gargano
- Salento
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Giardino estivo- Cucina Tipica
- Specialità di pesce
- Carta dei vini
- Gradita la Prenotazione
In
the center of Racale, area between Gallipoli and Santa Maria di Leuca,
Atrium is an elegant restaurant, the mill in the underground cave and
outside by a romantic garden with citrus, where in summer you can dine
under the stars.
The
cooking, by Tonino and presented by Constantine, offers specialties of
Salento in sea and land, but in summer the real protagonist is the fish.
Among
the most successful dishes: shrimp and zucchini noodles, vests stuffed
with eggplant and smoked cheese, shrimp with salt and red Gallipoli
puff-fruit ice-cream.
The Atrium restaurant's wine list includes wines from Puglia and national.
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