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In
the village on the island of Lampedusa, the restaurant Lipadusa, is
already known by local inhabitants, and very popular with tourists.
Laatmosfera
you breathe, simple and cozy, is typical of Lampedusa, just as the
cuisine of which has a rich menu of fish dishes from the appetizer to
the first and second courses are prepared with fresh products and
traditional.
Among the ingredients is the
most popular and tasty tuna roe, delicious typical product of the
island, but also mackerel and swordfish are often used to season the
succulent pasta, prepared according to traditional recipes from Sicily
and the Mediterranean.
Among the main
courses, there are of course plenty of grilled shellfish, while the wine
list, which features predominantly white labels, you can successfully
combine every dish on the menu.